pH Basics

pH is used to express the acidity and alkalinity of a substance.

We know that that vinegar is an acid and sodium hydroxide is an alkaline.

The pH scale we use today measures the concentration of hydrogen ions. More hydrogen ions means more acidity, less hydrogen ions means less acidity.

The letters in “pH” stand for “Power of Hydrogen.”

Looking at a pH scale, it ranges from one to fourteen.

One being highly acidic, and fourteen being highly alkaline.

For instance waters pH is 7 – (neutral), and bloods pH is 7.3 – (slightly alkaline) in relation to the pH scale.

Have you ever wondered why a pool can turn green?

It has simply lost its acid/alkaline balance.

The pH of our body tissues and fluids affects the state of balance or health. An acidic body gives rise to morbid microforms (germs), leading to further excess acidity.

Some of the cellular disturbances come from our thoughts, words and deeds, and from the music we listen to, smoking, and from acid forming foods like pork, beef, chicken, turkey, fish, eggs, dairy, bread, coffee, alcohol, chocolate.

The theory of how acid pH plays the major role in all symptoms via its support of the development of morbid microforms presents a new paradigm in medicine, which to date has been centered primarily on seeking out and destroy germs with little or no regard for apparent “soil” in which symptoms are expressed.

When the bodies tissues and organs are not operating is there proper pH, your interior terrain begins to self destruct through symptoms of diseases now so prevalent in today’s’ society.

Enjoy The Power of Balance!