Juicing
Many people across the world juice daily. Juicing daily not only builds up the physical stamina and resistance against disease but cleanses the body from accumulated wastes and rejuvenate the functions of all vital organs.
The aging process begins when the normal cell process of cell regeneration and rebuilding slows down.
Juice therapy uses fresh juices to provide a nutritional foundation for the body’s curative processes, because fresh juices play an important role with almost any regime to cleanse the body and restore vitality. With juice therapy, nutrients are supplied in a concentrated, raw, and unprocessed form that is easy to consume and digest, making juice an ideal companion to fasting and health maintenance regimens.
Juicing is the easiest and most effective method for extracting the high level of nutrients stored within the individual cells of fruits and vegetables. When a fruit or vegetable is juiced, the fibrous plant cell wall is cut open and the juice of the cell, which contains the cell sap, sugars, starches, proteins, enzymes, and other nutrients, is released.
Certain substances found in fruits and vegetables can prevent carcinogens from reaching and reacting with the body’s tissues.
The following qualities are found in specific juices and can be useful when dealing with cancer and other degenerative diseases:
Anticarcinogenic: Certain substances found in fruits and vegetables can prevent carcinogens from reaching and reacting with the body’s tissues. These substances, dubbed “anutrients,” are found in cabbage, kale, broccoli, cauliflower, garlic, onions, leeks, shallots, oranges, grapefruit, and lemons. Anutrients act as blocking agents to prevent carcinogens from reaching or reacting with tissues, and work by creating a barrier between the carcinogen and its target.
Suppressive: Certain nutrients act as agents to suppress the development of cancer in a cell already exposed to a carcinogen. These include D-limonene (an antioxidant), found in oranges; vitamin A, found in carotene-rich fruits and vegetables; calcium, found in leafy greens; and antioxidant nutrients (beta-carotene, vitamin C, vitamin E, and selenium), found in orange and green fruits and vegetables.
Growth Retarding: Cells that demonstrate a marked increase in their rate of division after exposure to certain chemicals are more susceptible to cancer-causing agents. Phthalides and polyacetylenes, compounds found in carrots, celery, and parsley, act indirectly to decrease cell duplication rates by regulating prostaglandin E-2 (hormone-like fatty acids) production. Other compounds found in garlic and onions also modulate prostaglandin synthesis, which regulates white blood cells in the body’s immune system.
When you replace a meal with a 6oz or 8oz of fresh fruit or vegetable juice, it not only gives you pure nutrition but gives your digestive system a break from processing the bulk fiber. Juice affords a physiological rest to the digestive organs of the body. Fresh vegetable and fruit juices hardly require any digestion.
Juicing is high in minerals, trace minerals, vitamins, enzymes and much more. The juice is alive so drink within 15 minutes of juicing.
Be creative with you juicing! Fruit Smoothie…
1. 4oz-6oz of water or juice(fresh squeezed)
2. 1 Fresh organic medium sized bananna
3. 1 Freshh organic apple with peel
4. 5 Fresh organic strawberries
5. 1 teaspoon organic raw honey or organic pure maple syrup
6. 5 ice cubes
7. 2 tablespoons of “Daily Compele Plus”
9. Put all ingredients in blender and blend for 1 minute.
If it is too thick, add more liquid.
If it is too thin, add more bannana.
Use bannana as a base to thicken.
Add Mango instead of Apple.
Add Blueberries with the stawberries.
Add rasberries, peaches, plums.
Supercharge your drink with organic bee pollen. Children love it!
Enjoy The Power of Fruit…